Lyric Stash

U.S. culture resembles a salad, professor says (The Advertiser-Tribune)
Society is like a salad. A Tiffin University professor says all ingredients in a salad work together to make a delicious meal, but one still can see the individual parts. Debra Gatton, chairwoman and professor of management, said people have talked about America being a melting pot of people who assimilate to the dominate culture.

Baby Salad Greens With Sweet Potato Croutons and Stilton (New York Times)
Sweet potatoes contrast beautifully here with the pungent Stilton in this salad.

Salad tips from local chefs (Portsmouth Herald)
"To make a good salad is to be a brilliant diplomatist and#8212; the problem is entirely the same in both cases. To know how much oil one must mix with one's vinegar."

Hot dish: Szechuan chicken salad (The News-Press)
Recently named best appetizer by Taste of the Town's Best of Taste judges, this salad is a winning combination of hot glazed chicken, crisp chilled...

Yum! Pistachio-crusted goat cheese salad (MSNBC)
Bored with the same old salad? Phil Lempert ?steals? a recipe from Atwood Cafe in Chicago for a delicious dish of roasted beets, honey and lemon vinaigrette, topped with fried goat cheese.